The most delicious race finish? A finish that ends steps away from a Bloody Mary bar and tasty eats!
One of Milwaukee’s newest races, Run4Food 5k, will offer just that on Sunday, March 12 @9am. And in case you’re thinking about skipping out because of potentially nasty March weather, the race will be held indoors at the Wisconsin Center.
Below, race director, Chris Ponteri, tells us more about the event.
This is the inaugural Run4Food 5k – can you tell us why the race was created and give us a general overview of the event?
The race is being putting on by the Wisconsin Restaurant Association as part of its annual Midwest Foodservice Show at the Wisconsin Center. They want to have a 5k race to give attendees something fun and healthy to do while they are in Milwaukee.
What makes this race unique?
Two things: 1) It’s indoors, and 2) The food theme. There will be “tasting stations” with food from several of the show vendors, including a build-your-own Bloody Mary bar after the race.
What was behind the decision to run the race indoors?
When I heard the Midwest Foodservice Show is in March, I suggested doing it indoors since they have a nice space for it and who knows what kind of weather we will have that time of the year. As far as I know, this will be the first race of its kind in Milwaukee. We have the Icebreaker, which is held at the Pettit Center, but that is on an existing running track. For this one, we will be creating our own course.
Running an indoor course is something most runners have never done – can you tell us about what the course is like?
The corridors at the Wisconsin Center are wide and in a U-shape, and we are going to connect by going through the kitchen area. The course will be a square shape and will be about a quarter mile long so participants will have to do around 12 laps.
Are there any other awards offered?
There will be prizes for the top three overall male and female finishers and age group awards in yet-to-be-determined categories.
What do participants get with their race registration?
Participants will get a shirt, a goody bag and free food and drinks after the race.
Tell us about the post-race party – it sounds like there will be a lot of great eats and drinks on hand for runners to sample!
In additional to the Bloody Mary bar with Tito’s Vodka and Jimmy Luv’s flavors, MillerCoors will be serving Leinenkugels, Blue Moon, Redd’s and Henry’s Hard Soda. There will also be food and/or drinks from Harvest Hill, Alpha Baking Co., Klondike Cheese, WhiteWave Foodservice, Campbell’s Soups, Kent Precision Foods, Outback Steakhouse and CiderBoys, with more to come.
Thanks for chatting with us, Chris, and for giving us the scoop on this new MKE race!
To learn more about the upcoming Run4Food 5k, or to sign up, visit https://raceroster.com/events/2017/11049/run4food
Enjoy what should be a gorgeous weekend for running – can you believe temps in the 50s are in the forecast? We’re getting spoiled this February!
Keep Running MKE – you’re doing great!