Race It: Race for the Bacon 2016

If you love bacon as much as we do, this race is for you. Race for the Bacon is back for a 5th year and registration opens today!

We recently chatted with Race Director/Boss Hog Chris Ponteri about this year’s race. Read on to learn more about the course, the mid-race bacon station and the best way to eat a piece of bacon on the run!

For race specifics, visit our Featured Races page.

sm20140731_183602_IMG_0067Photo by Bill Flaws – Running in the USA

2016 marks the 5th year Milwaukee has raced for bacon – why is this such a popular event?
One reason: BACON!!!!!!

What’s happening at this year’s event? Will there be anything new or different to mark the event’s 5th birthday?
Wow, 5 years already! Everything will be business as usual this year. You hate to tinker with a format that works so well. Last year we added the 0k race, but this year will look very similar to last: lots of bacon.

Can you tell us about this year’s course? Are there any changes from last year?
The course will be identical to last year’s. We will start on Sheridan Drive again, then go on Lake Drive, and back through the park to the finish.

sm20140731_184928_IMG_0310Photo by Bill Flaws – Running in the USA

Will the race have a mid-race bacon station again? If so, do runners have to eat a piece of bacon to qualify for awards?
Yes, the bacon station will be back. There is no requirement to eat a piece (or six) during the race, but it has seemed to help the faster runners stay fueled down the stretch so I think everyone should try it.

sm20140731_184618_IMG_0216Photo by Bill Flaws – Running in the USA

Do you have any tips for grabbing and eating a piece of bacon during the race?
Savor it; do not try to swallow it whole.

Last year the race introduced the 0K – will this be part of the event again?
Yes, the 0k will be back. This was started as a fun way for non-runners to attend the post-race Bacon Bash without having the complete a 5k. I think we had about 50 people do it. They also get one of our cool shirts.

What’s on the menu for this year’s Bacon Bash?
Lots of bacon and other things that only taste good because they have bacon in them.

Just for fun: What’s the Boss Hog’s favorite way to eat bacon?
On a BLT sandwich without the tomato, lettuce or bread.

Any other comments?
As the wise Homer Simpson once said, “Mmmmm….bacon.”

Thanks for chatting with us, Chris!

Who will we see at this year’s Race for the Bacon? And, who’s planning to eat a piece of bacon – or two or three – mid race?

Keep Running MKE – you’re doing great!

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2 thoughts on “Race It: Race for the Bacon 2016

  1. Bacon. The fact that this race *continues* to be a success *proves* that everything’s better with bacon!

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